Cocinero

Be empowered.

• Begin: Permanent employment contract, targeted onboarding program, "Be our guest" program, Support in finding an apartment (Hotel accommodation possible at the beginning)
• Belong: A familiar & diverse team from different nations, flat hierarchies with fast decision-making processes and regular feedback, a management that motivates, encourages & inspires you
• Become: Selection of internal & external training courses, individual development plans, excellent promotion prospects and transfer opportunities to our sister hotels
• Be balanced: consideration of your roster requests and predictable working hours as well as overtime compensation
• Be connected: Numerous employee events and team building measures
• Be honored: Bonus program, Christmas and vacation bonus, discounted parking or discounted Germany ticket, appreciation bonuses, employee referral program, free cleaning of uniforms/business attire, capital-forming benefits, discounted employee accommodation and F&B discount in over 8,500 Marriott hotels worldwide
• Be well: various wellbeing and (mental) health offers, Serve360 campaigns, healthy & delicious food in our canteen and numerous opportunities for social engagement
• Be bold & make the choice! 5 options and you have the choice: discounted Germany ticket or fuel voucher / subsidy for membership of the URBAN SPORTS CLUB / company health insurance / company pension scheme / company occupational disability insurance / company health insurance**.**

Be you.

Welcome to the world of limitless possibilities - welcome to Marriott! Let's go on a journey full of creativity, inspiration and innovation together. Immerse yourself in a world where culinary dreams become reality and your ideas & creations come to life. Ready to push the boundaries of the ordinary and discover the extraordinary? Then let's get started!

Your most important tasks will include:

• Preparation of Mis en Place
• Collaboration in product and goods control
• Preparation of food for our restaurant, bar and banquet area
• Supervision of the buffet during events
• Responsible handling of kitchen utensils and maintaining hygiene and cleanliness

Be able.

• Completed training as a chef
• Hands-on mentality with an eye for detail
• Good knowledge of German and English
• Very good team player
• A1/A2 knowledge would be a plus

Be connected.

Sounds like you? Then we look forward to getting to know you! As soon as we have received your application, you will receive a confirmation and we will get back to you as soon as possible!

Do you have any questions? Our HR department will be happy to help you: +49 (0) 221 94 222 6300

Für Bewerber/Bewerberinnen, die Ihren festen Wohnsitz im Ausland haben: Die Zentrale Auslands- und Fachvermittlung (ZAV) hilft Ihnen bei der Arbeitssuche in Deutschland. Wir sind Teil der staatlichen Arbeitsagentur. Unser Service ist kostenlos.

Wir informieren Sie gerne: +49 (0) 228 713 1313 / zav@arbeitsagentur.de

For applicants who have their permanent residence abroad: The International and Specialized Services will help you find a job in Germany. We are a department of the German Federal Employment Agency. Our service is free of charge. We will be happy to inform you: +49 (0) 228 713 1313 / zav@arbeitsagentur.de IncomingZAV

Nuestros anuncios de empleo se dirigen siempre a todas las personas profesionalmente capacitadas, independientemente de su edad, sexo, origen, orientación sexual, discapacidad, religión, ideología, etc. La selección de los candidatos está orientada exclusivamente a la cualificación.Se reservan los errores de información y ortografía.