Cook

Be empowered.

• Begin: Permanent employment contract, targeted onboarding program, "Be our guest" program, Support in finding an apartment (Hotel accommodation possible at the beginning)
• Belong: A familiar & diverse team from different nations, flat hierarchies with fast decision-making processes and regular feedback, a management that motivates, encourages & inspires you
• Become: Selection of internal & external training courses, individual development plans, excellent promotion prospects and transfer opportunities to our sister hotels
• Be balanced: consideration of your roster requests and predictable working hours as well as overtime compensation
• Be connected: Numerous employee events and team building measures
• Be honored: Bonus program, Christmas and vacation bonus, discounted parking or discounted Germany ticket, appreciation bonuses, employee referral program, free cleaning of uniforms/business attire, capital-forming benefits, discounted employee accommodation and F&B discount in over 8,500 Marriott hotels worldwide
• Be well: various wellbeing and (mental) health offers, Serve360 campaigns, healthy & delicious food in our canteen and numerous opportunities for social engagement
• Be bold & make the choice! 5 options and you have the choice: discounted Germany ticket or fuel voucher / subsidy for membership of the URBAN SPORTS CLUB / company health insurance / company pension scheme / company occupational disability insurance / company health insurance**.**

Be you.

Welcome to the world of limitless possibilities - welcome to Marriott! Let's go on a journey full of creativity, inspiration and innovation together. Immerse yourself in a world where culinary dreams become reality and your ideas & creations come to life. Ready to push the boundaries of the ordinary and discover the extraordinary? Then let's get started!

Your most important tasks will include:

• Preparation of Mis en Place
• Collaboration in product and goods control
• Preparation of food for our restaurant, bar and banquet area
• Supervision of the buffet during events
• Responsible handling of kitchen utensils and maintaining hygiene and cleanliness

Be able.

• Completed training as a chef
• Hands-on mentality with an eye for detail
• Good knowledge of German and English
• Very good team player
• A1/A2 knowledge would be a plus

Be connected.

Sounds like you? Then we look forward to getting to know you! As soon as we have received your application, you will receive a confirmation and we will get back to you as soon as possible!

Do you have any questions? Our HR department will be happy to help you: +49 (0) 221 94 222 6300

Für Bewerber/Bewerberinnen, die Ihren festen Wohnsitz im Ausland haben: Die Zentrale Auslands- und Fachvermittlung (ZAV) hilft Ihnen bei der Arbeitssuche in Deutschland. Wir sind Teil der staatlichen Arbeitsagentur. Unser Service ist kostenlos.

Wir informieren Sie gerne: +49 (0) 228 713 1313 / zav@arbeitsagentur.de

For applicants who have their permanent residence abroad: The International and Specialized Services will help you find a job in Germany. We are a department of the German Federal Employment Agency. Our service is free of charge. We will be happy to inform you: +49 (0) 228 713 1313 / zav@arbeitsagentur.de IncomingZAV

Our job advertisements are always directed at all people capable of working, regardless of age, gender, origin, sexual orientation, disability, religion and ideology, etc. Applicants are exclusively selected based on their qualifications. Errors in the given information and spelling reserved.